HVAC built
for Manhattan
restaurants
that can't afford downtime

Yes — Denair covers the full restaurant HVAC picture, from grease exhaust and make-up air units to dining room RTUs, split systems, and VRF equipment. Most restaurant clients consolidate all of it under a single service relationship rather than juggling separate kitchen and comfort-cooling vendors.

A failed exhaust fan can force a code-driven kitchen closure, so we treat these as priority emergencies. Certified technicians typically reach Manhattan restaurants within 4 hours, minimizing how long your kitchen is out of compliance.

LL97 sets carbon emissions limits for Manhattan buildings over 25,000 sq ft, and kitchen exhaust and make-up air systems are often a significant part of a restaurant building's energy use. Well-maintained, properly sized systems reduce that draw, and Denair includes an LL97 impact note with major restaurant HVAC projects for qualifying buildings.

Cost depends on whether you need emergency repair, scheduled maintenance, or a maintenance contract covering multiple systems. Every service call receives a fixed, itemized quote before work begins, and restaurant maintenance contracts typically start from $396/year per unit.

Yes. We inspect kitchen exhaust and make-up air systems against the same standards fire marshals and health inspectors check, addressing grease buildup, exhaust performance, and enclosure issues proactively rather than reactively after a failed inspection.