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Restaurant HVAC Contractor in Queens | Denair HVAC
Restaurant HVAC Contractor · Queens

Restaurant HVAC
built for
Queens
kitchens and dining rooms

Full-service HVAC partner for Queens restaurants — kitchen exhaust, make-up air, and dining room comfort systems under one roof. Keep your kitchen open, your guests comfortable, and your inspections clean.

500+ NYC buildings served
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4.9★ Google rating
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19+ Years in business
Same-day Queens response
Kitchen, exhaust & dining room coverage
Factory-certified OEM service
LL97 compliance built in
HVAC technician servicing rooftop kitchen exhaust and make-up air equipment above a busy Queens restaurant with the borough skyline behind
Trusted By
New York City's Top Businesses
& Property Owners
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What We Do

Our Restaurant HVAC Services in Queens

One contractor for every system a Queens restaurant depends on — kitchen exhaust, make-up air, dining room comfort, and everything in between.

🚨

Emergency Kitchen HVAC Repair

A failed exhaust or make-up air system can force a kitchen closure. Our certified technicians reach Queens restaurants typically within 4 hours to diagnose and repair fast.

🍳

Kitchen Exhaust & Make-Up Air Service

From hood exhaust fans to rooftop make-up air units, we maintain and repair the ventilation systems your health permit depends on.

❄️

Dining Room & Front-of-House Comfort

Split systems, rooftop units, and VRF serving your dining room get the same certified attention as your kitchen equipment — comfort issues drive away guests fast.

🌿

LL97 Compliance for Restaurants

Restaurant HVAC systems, especially kitchen ventilation, are energy-intensive. We assess your Queens location's carbon exposure and implement fixes that reduce it.

📋

Health & Fire Code Support

We understand DOH and FDNY requirements for restaurant ventilation and keep your equipment documented and inspection-ready year-round.

📅

Preventative Maintenance Contracts

Custom maintenance plans covering kitchen and dining room equipment together, scheduled around your service hours to avoid disrupting operations.

LL97 Note: Queens buildings over 25,000 sq ft face escalating carbon penalties starting 2024. Restaurant kitchen ventilation is one of the highest energy draws in a commercial building — well-maintained exhaust and make-up air systems help keep that load in check.

From kitchen call to back in service

One partner handles every system, front of house to back of house.

01

Same-day site response

You call, we respond. A certified restaurant HVAC technician reaches your Queens location typically within 4 hours, whether it's a kitchen or dining room issue.

02

Full-system diagnosis

We assess exhaust, make-up air, and comfort systems together, since restaurant HVAC problems often connect across the whole building's airflow balance.

03

Fixed-price proposal

Before a wrench turns, you receive a clear, itemized quote — no hidden line items, no disruption to your service hours without agreement.

04

Certified repair & code check

Factory-certified technicians complete the repair and verify code compliance before we leave, so your next health or fire inspection goes smoothly.

The Denair Difference

Why Queens Facility Managers Choose Denair

Factory-Certified Expertise

Factory-trained on Carrier, Trane, AAON, Daikin, Mitsubishi Electric, and LG VRF systems.

Same-Day Queens Response

27 technicians in the field, on-site in Queens within 4 hours, day or night.

Fixed, Transparent Pricing

You approve the cost before we start — no hourly surprises, no hidden charges.

NYC Code & LL97 Expertise

We understand how repairs intersect with Local Law 97 and DOB requirements.

Trusted Across New York City

Success Stories

See how NYC property owners and facility managers count on Denair HVAC.

Our Team

Meet the Denair NYC Team

Denair HVAC is built by people who've spent their careers keeping NYC buildings comfortable — from the engineers who size every system to the technicians who show up when it matters most.

Dennis Cherniy
Dennis
Founder & CEO
Dennis founded Denair HVAC Company in 2007. He has over 17 years of experience in the HVAC industry and holds significant expertise in every aspect of the business. Leading the company's strategic vision, he has raised the enterprise from zero to $2 million in revenue within 5 years.
Tanya Gurzhi
Tanya
Financial Manager
15+ years handling finance, budgeting, and forecasting. She handles all aspects of accounting, finance, budgeting, forecasting, and insurance for Denair — and we couldn't be luckier.
Natalja Sirokova
Natalja
Marketing Manager
Natalja serves as marketing manager at Denair HVAC Company. She oversees the building of relationships with prospective clients and developing the firm's brand, and is responsible for public relations and marketing strategy.
Farrukh Kasimov
Farrukh
Lead Estimator
Farrukh has been with Denair HVAC Company since 2010. He is an experienced estimator responsible for bid proposal preparation and tracking opportunities with vendors, subcontractors, and customers.
Anastasiya Chernaya
Anastasiya
VP Business Development
Anastasiya serves as sales manager, leading Denair's new business acquisitions by identifying market opportunities and developing strategic partnerships. She is in charge of development and implementation of sales and growth strategies.
Thomas Mishakin
Thomas
Service Manager
Thomas leads Denair HVAC's service operations, ensuring fast response times, efficient scheduling, and consistent service quality. He coordinates technicians and customer communication to keep systems running reliably.

Questions we hear every day

Straight answers about restaurant HVAC service in Queens — no marketing fluff.

Does Denair handle both kitchen exhaust and dining room HVAC for restaurants?
Yes — we work as a single contractor covering kitchen exhaust hoods, make-up air units, walk-in refrigeration-adjacent systems, and dining room comfort equipment, so Queens restaurant owners aren't juggling multiple vendors for interconnected systems.
How fast can Denair respond if our kitchen exhaust fails during service?
We treat kitchen ventilation failures as priority calls given the health code and fire safety implications. Technicians are typically on-site within 4 hours, staged from our Brooklyn base with common restaurant HVAC parts already loaded.
How does restaurant HVAC relate to Local Law 97 for Queens buildings?
Restaurant kitchens are among the highest energy users in any commercial building because of the exhaust and make-up air volumes required for cooking operations. For Queens buildings over 25,000 sq ft, well-maintained and properly balanced kitchen ventilation is one of the more effective ways to manage that energy load ahead of LL97 emissions thresholds.
What does restaurant HVAC maintenance cost in Queens?
Preventative maintenance plans covering your kitchen and dining room systems together typically start from $396/year per unit, scaled to your equipment count and service schedule. Repair work is always quoted as a fixed price before work begins, with scheduling built around your restaurant's operating hours.
Can Denair schedule service outside of our restaurant's operating hours?
Yes — we regularly schedule maintenance and non-emergency repair work during off-hours or between meal services to avoid disrupting your kitchen and dining room operations, and we coordinate directly with your management team on timing.
Where We Work

Serving Queens and the Greater NYC Metro

From restaurant corridors in Long Island City to suburban dining establishments across Nassau and Westchester, Denair's certified restaurant HVAC technicians cover 11 regions with the same responsive standard. We've kept Queens restaurants running for 19 years — and we understand the health, fire, and building code requirements that make every kitchen different.

Queens Manhattan Brooklyn The Bronx Staten Island Nassau Westchester County Hudson Union Essex Bergen Counties
24/7 Response
≤4 hrs On-Site in Queens
11 Regions Covered
19 yrs NYC Experience
Certified & Recognized

Awards and Recognition

Inc. 5000

Inc. 5000 Award

Recognized as one of America's fastest-growing companies.

OSHA

OSHA 40-Hour Certified

Full team compliance with federal workplace safety standards.

Licensed Mechanical Contractor

Registered HVAC contractor fully licensed for NYC commercial work.

Manufacturer Partners

Factory-certified to service the world's
leading commercial HVAC brands

Authorized and factory-trained on the commercial HVAC manufacturers Queens buildings rely on most. This means access to proprietary diagnostic software, genuine parts, extended warranty programs, and the engineering support your building's HVAC systems deserve.

Mitsubishi Electric
Daikin
LG
Carrier
Fujitsu
Samsung
Hitachi
Let's Talk

Get Your Queens Restaurant HVAC Assessment — No Obligation

Tell us about your restaurant and its systems. A Denair specialist will respond within one business day with a clear assessment and fixed-price proposal — no pressure, no upsell, just straight answers from people who know restaurant HVAC and Queens buildings.

(212) 365-5115
Available 24/7 for emergencies · Service department