Grease Duct Installation
Full installation of UL-listed grease ductwork systems for commercial kitchens. We handle design, fabrication, and installation to meet NFPA 96 and local Long Island fire code requirements from start to finish.
Long Island's commercial kitchens face strict fire codes and demanding ventilation requirements year-round. Denair HVAC delivers expert grease ductwork installation that ensures full code compliance, superior airflow, and lasting protection against grease buildup. From Nassau County restaurants to Suffolk County food service facilities, we bring 19+ years of mechanical expertise to every project.

Comprehensive grease duct solutions for Long Island commercial kitchens, from new installations to retrofits and inspections.
Full installation of UL-listed grease ductwork systems for commercial kitchens. We handle design, fabrication, and installation to meet NFPA 96 and local Long Island fire code requirements from start to finish.
In-shop custom fabrication of stainless steel and black iron grease ducts tailored to your kitchen layout. Simultaneous on-site and shop fabrication accelerates timelines and reduces project costs significantly.
Installation of commercial exhaust hoods, makeup air units, and exhaust fans integrated seamlessly with your grease duct system, ensuring proper capture velocity and code-compliant ventilation performance.
Modernize outdated or non-compliant grease duct systems with targeted retrofits. Ideal for Long Island restaurants undergoing renovations or facing code violations, with minimal disruption to daily kitchen operations.
Scheduled grease duct cleaning and preventive maintenance plans to reduce fire hazards and extend system lifespan. Customized service contracts with free preventative maintenance available on new installations.
Certified air testing and balancing upon installation completion to ensure your grease exhaust system performs at peak efficiency, with full documentation and certified reports provided for inspection purposes.

Our engineers conduct a thorough on-site assessment of your Long Island kitchen, reviewing layout, cooking equipment, and applicable local fire codes including NFPA 96, Nassau County, and NYC-adjacent building requirements to establish a compliant design baseline.
See how Long Island and New York businesses achieved code compliance and safer kitchens with Denair HVAC.
Long Island kitchens demand expert-level grease duct work. Here's what sets Denair HVAC apart from every other contractor.
Deep knowledge of NFPA 96, Long Island fire codes, and NYC-adjacent compliance requirements ensures every installation passes inspection.
All unintended costs are covered at our expense. You receive a guaranteed proposal price with no surprise change orders mid-project.
Simultaneous in-shop fabrication and on-site installation cuts project timelines significantly, minimizing downtime for Nassau and Long Island restaurants.
Founded in 2007 and recognized by Inc. 5000, Denair brings battle-tested mechanical expertise to every Long Island commercial kitchen project.
Experienced professionals committed to flawless grease ductwork installation across Long Island.

Founder & CEO
Dennis founded Denair HVAC in March 2007 with one man and a beat-up used truck right after being laid off from a 7-year career in the HVAC industry. Armed with over 17 years of hands-on HVAC expertise and deep knowledge of Brooklyn and NYC's commercial building landscape, he grew the company to $2 million in revenue within just five years. Under his strategic leadership, Denair earned recognition by Inc. 5000 as one of America's fastest-growing companies. Dennis oversees all aspects of the business—from rooftop unit replacement projects across Brooklyn's flat-roof commercial buildings to large-scale capital improvement contracts throughout the NYC metro area—ensuring every client receives honest, high-quality service.

Financial Manager
Tanya brings over 15 years of experience in finance, budgeting, and forecasting to the Denair HVAC team. She manages all aspects of accounting, financial planning, and insurance for the company—ensuring every rooftop unit replacement and installation project is backed by financial integrity and transparent cost management. Her meticulous approach to budgeting directly supports Denair's ability to offer fixed proposal pricing and value-engineered solutions that consistently save Brooklyn and NYC clients thousands of dollars. Tanya's financial stewardship has been a cornerstone of Denair's steady growth from a one-man operation to a recognized industry leader.

Lead Estimator
Farrukh has been with Denair HVAC since 2010, making him one of the company's longest-serving and most trusted team members. As Lead Estimator, he is responsible for preparing comprehensive and timely bid proposals for rooftop unit replacement and installation projects across Brooklyn and the wider NYC metro area. His expertise in tracking opportunities with vendors, subcontractors, and customers ensures every scope is accurately priced—with alternates and revisions provided for each bid. Farrukh's value engineering approach has helped Brooklyn property managers and business owners save significantly on their HVAC capital improvement budgets.

Service Manager
Thomas leads Denair HVAC's service operations, overseeing fast response times, efficient technician scheduling, and consistent service quality for rooftop unit projects throughout Brooklyn. He coordinates field technicians and customer communications to keep RTU systems running reliably—minimizing downtime for commercial tenants, property managers, and building operators. Thomas ensures that Denair's commitment to same-day service (usually within 4 hours for emergencies) is consistently met, and that every rooftop unit installation or repair is delivered with the smooth, professional experience Brooklyn clients expect from an Inc. 5000-recognized contractor.

Application Engineer
Ramil designs and supports HVAC systems tailored to the specific performance and efficiency needs of each Brooklyn building. Specializing in rooftop unit applications, he oversees equipment selection, technical planning, and engineering support to ensure every RTU installation delivers long-lasting reliability, meaningful energy savings, and full compliance with NYC building codes and LL97 sustainability mandates. Ramil's engineering expertise is particularly valuable for Brooklyn's dense stock of flat-roof commercial and mixed-use buildings, where precise load calculations and rooftop structural considerations are critical to a successful RTU replacement or new installation.

VP Business Development
Anastasiya leads Denair HVAC's business development and new client acquisition strategy, with a focus on building long-term partnerships with property management firms, general contractors, and building owners across Manhattan and the greater NYC metro area. In her role, she identifies market opportunities, develops strategic partnerships, and implements growth initiatives that have helped Denair expand its footprint across some of New York's most recognized property management companies—including AKAM, Douglas Elliman, Related, and Rose Associates. Anastasiya's client-first approach ensures that every new relationship is built on transparency, reliability, and measurable value.

Marketing Manager
Natalja oversees Denair HVAC's brand presence and client relationships, ensuring that building owners, property managers, and facility operators across Manhattan can easily discover and connect with the HVAC expertise they need. As Marketing Manager, she develops and executes strategies that communicate Denair's unique value—from 24/7 emergency availability to Inc. 5000 recognition—to the right audiences across New York City's competitive commercial real estate and residential markets. Her work building public relations and strategic outreach has played a significant role in Denair's growth and continued reputation as one of NYC's most trusted HVAC contractors.
A grease duct is a specialized exhaust pathway that captures and removes grease-laden vapors, smoke, and heat produced by commercial cooking equipment. Air is drawn through an exhaust hood above the cooking surface, travels through the grease duct—which is constructed of heavy-gauge steel to contain any grease fires—and is expelled outside the building by a rooftop exhaust fan. The system must be designed per NFPA 96 to prevent grease accumulation and reduce fire risk.
Talk to our Long Island HVAC specialists for a free consultation and project estimate.
Denair HVAC provides expert grease ductwork installation across Long Island and the greater New York Metro Area.
10+ Counties
Service Area
24/7 Emergency
Availability
400+ Projects
Projects Completed
Contact us today to confirm coverage and get a free grease ductwork installation estimate.
Recognized as one of America's fastest-growing companies.
Full OSHA 40-hour safety certification for all field technicians.
Licensed Mechanical/HVAC contractor serving New York and Long Island.
Fill out the form below and a Denair HVAC specialist will reach out within one business day to discuss your project scope, timeline, and budget. Fixed pricing guaranteed—no surprise costs.
For immediate assistance, feel free to give us a direct call at 718-791-5074.
For immediate assistance, feel free to give us a direct call at 718-791-5074.