HVAC Installation
Turnkey commercial HVAC installation for restaurants, including equipment, ductwork, piping, controls, and commissioning—managed end-to-end by certified technicians with value engineering that saves up to 35% on project costs.
Manhattan's restaurant kitchens generate intense heat and demand precise climate control year-round. Denair HVAC delivers specialized restaurant HVAC contractor services—from high-capacity ventilation and commercial kitchen exhaust systems to emergency repairs and preventive maintenance—keeping your dining room comfortable, your kitchen code-compliant, and your doors open for business every service.

Comprehensive HVAC solutions tailored for Manhattan restaurants, from installation and ventilation to emergency repairs and energy compliance.
Turnkey commercial HVAC installation for restaurants, including equipment, ductwork, piping, controls, and commissioning—managed end-to-end by certified technicians with value engineering that saves up to 35% on project costs.
Around-the-clock emergency HVAC repair service for restaurants—certified technicians arrive fully equipped, typically within 4 hours, to restore comfort and kitchen operations with minimal disruption to your service.
Customized maintenance plans keep restaurant HVAC systems running efficiently year-round, reducing energy costs, preventing costly breakdowns, and extending equipment lifespan—with free maintenance included for up to 18 months on new installations.
Modernize outdated restaurant HVAC equipment with targeted retrofits and expert tuning to optimize performance, meet current NYC energy standards, and improve kitchen and dining room comfort without full system replacement.
Smart HVAC controls and automation solutions designed to significantly reduce energy costs for Manhattan restaurants—helping owners stay ahead of NYC's strict energy efficiency mandates while cutting monthly utility expenses.
Expert guidance navigating NYC Local Law 97 sustainability mandates—ensuring your restaurant's HVAC systems meet emissions and energy compliance requirements, avoiding costly fines and keeping your business fully code-compliant.

Our dedicated estimator visits your Manhattan restaurant to assess current HVAC conditions, kitchen heat loads, ventilation needs, and NYC code requirements—providing a detailed scope breakdown with alternates and revisions at no cost.
See how Denair HVAC has helped Manhattan restaurants stay compliant, comfortable, and cost-efficient.
Manhattan restaurant owners trust Denair HVAC for specialized expertise, transparent pricing, and unmatched reliability across every borough.
Deep expertise in Manhattan's building codes, NYC DOH ventilation standards, and LL97 compliance for restaurants.
24/7 emergency service with same-day response—typically within 4 hours—so your Manhattan restaurant never loses a service.
Value engineering consistently saves clients up to 35% on HVAC budgets, with over $186,000 saved in NYC projects in six months.
Up to 10-year manufacturer's warranty on new equipment, plus free preventive maintenance for 18 months on all new installations.
Experienced professionals dedicated to keeping Manhattan restaurants running at their best.

Founder & CEO
Dennis founded Denair HVAC in March 2007 with one man and a beat-up used truck right after being laid off from a 7-year career in the HVAC industry. Armed with over 17 years of hands-on HVAC expertise and deep knowledge of Brooklyn and NYC's commercial building landscape, he grew the company to $2 million in revenue within just five years. Under his strategic leadership, Denair earned recognition by Inc. 5000 as one of America's fastest-growing companies. Dennis oversees all aspects of the business—from rooftop unit replacement projects across Brooklyn's flat-roof commercial buildings to large-scale capital improvement contracts throughout the NYC metro area—ensuring every client receives honest, high-quality service.

Financial Manager
Tanya brings over 15 years of experience in finance, budgeting, and forecasting to the Denair HVAC team. She manages all aspects of accounting, financial planning, and insurance for the company—ensuring every rooftop unit replacement and installation project is backed by financial integrity and transparent cost management. Her meticulous approach to budgeting directly supports Denair's ability to offer fixed proposal pricing and value-engineered solutions that consistently save Brooklyn and NYC clients thousands of dollars. Tanya's financial stewardship has been a cornerstone of Denair's steady growth from a one-man operation to a recognized industry leader.

Lead Estimator
Farrukh has been with Denair HVAC since 2010, making him one of the company's longest-serving and most trusted team members. As Lead Estimator, he is responsible for preparing comprehensive and timely bid proposals for rooftop unit replacement and installation projects across Brooklyn and the wider NYC metro area. His expertise in tracking opportunities with vendors, subcontractors, and customers ensures every scope is accurately priced—with alternates and revisions provided for each bid. Farrukh's value engineering approach has helped Brooklyn property managers and business owners save significantly on their HVAC capital improvement budgets.

Service Manager
Thomas leads Denair HVAC's service operations, overseeing fast response times, efficient technician scheduling, and consistent service quality for rooftop unit projects throughout Brooklyn. He coordinates field technicians and customer communications to keep RTU systems running reliably—minimizing downtime for commercial tenants, property managers, and building operators. Thomas ensures that Denair's commitment to same-day service (usually within 4 hours for emergencies) is consistently met, and that every rooftop unit installation or repair is delivered with the smooth, professional experience Brooklyn clients expect from an Inc. 5000-recognized contractor.

Application Engineer
Ramil designs and supports HVAC systems tailored to the specific performance and efficiency needs of each Brooklyn building. Specializing in rooftop unit applications, he oversees equipment selection, technical planning, and engineering support to ensure every RTU installation delivers long-lasting reliability, meaningful energy savings, and full compliance with NYC building codes and LL97 sustainability mandates. Ramil's engineering expertise is particularly valuable for Brooklyn's dense stock of flat-roof commercial and mixed-use buildings, where precise load calculations and rooftop structural considerations are critical to a successful RTU replacement or new installation.

VP Business Development
Anastasiya leads Denair HVAC's business development and new client acquisition strategy, with a focus on building long-term partnerships with property management firms, general contractors, and building owners across Manhattan and the greater NYC metro area. In her role, she identifies market opportunities, develops strategic partnerships, and implements growth initiatives that have helped Denair expand its footprint across some of New York's most recognized property management companies—including AKAM, Douglas Elliman, Related, and Rose Associates. Anastasiya's client-first approach ensures that every new relationship is built on transparency, reliability, and measurable value.

Marketing Manager
Natalja oversees Denair HVAC's brand presence and client relationships, ensuring that building owners, property managers, and facility operators across Manhattan can easily discover and connect with the HVAC expertise they need. As Marketing Manager, she develops and executes strategies that communicate Denair's unique value—from 24/7 emergency availability to Inc. 5000 recognition—to the right audiences across New York City's competitive commercial real estate and residential markets. Her work building public relations and strategic outreach has played a significant role in Denair's growth and continued reputation as one of NYC's most trusted HVAC contractors.
Denair HVAC provides a full range of restaurant-specific HVAC services in Manhattan, including commercial kitchen ventilation design and installation, makeup air systems, rooftop unit installation, ductwork fabrication, 24/7 emergency repairs, preventive maintenance plans, HVAC system upgrades, energy management automation, and NYC Local Law 97 sustainability compliance guidance.
Speak with a Denair HVAC specialist for a free consultation and project estimate.
Denair HVAC serves restaurants and commercial properties across Manhattan and the entire New York metro area.
11+ Regions
Service Area
24/7 Response
Emergency Availability
4.7★ Rated
Google Rating
Contact us to confirm coverage and schedule a free on-site HVAC assessment for your location.
Recognized as one of America's fastest-growing companies
Full OSHA 40-hour safety certification for all field technicians
Registered Mechanical/HVAC Contractor licensed in New York
Fill out the form below and a Denair HVAC specialist will reach out to schedule your free on-site assessment, discuss your restaurant's HVAC needs, and provide a detailed, no-obligation proposal.
For immediate assistance, feel free to give us a direct call at 718-791-5074.
For immediate assistance, feel free to give us a direct call at 718-791-5074.